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Donna is in charge of reading the recipe as Carolyn and Karen set up the ice cream maker. |
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Jo explains the use of the CBL (calculator based lab) to Karen and Carolyn. |
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Is it ice cream yet? Susan and Melissa ask Danny. |
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While their ice cream "makes" Nancy discusses real world applications of the principle of lowering the freezing point. |
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Brenda gets to check out their product! |