The 2nd Annual Biomedical Sciences (BMS) International Food Festival was recently held at the Robert C. Byrd Biotechnology Science Center’s second floor lounge. Sponsored by the Graduate Student Organization (GSO), students in Marshall University Joan C. Edwards School of Medicine BMS Program along with some of its faculty, provided delicious appetizers, entrees and desserts to delight those lucky (and early) enough to enjoy.
Most cooks brought a favorite childhood dish or an offering that represents their ethnic background. Touring the world with freshly mashed guacamole and corn tortillas to Nepalese dumplings and other Asian favorites, on to Europe with sausage rolls, fettuccine, and fabulous desserts, and finally back to the Caribbean featuring spicy jerk chicken and Bahamian beans and rice, diners were treated to a fabulous journey.
Dr. Piyali Dasgupta loves different international cuisines and is happy to support the Student Organization, so she was excited to attend the Food Festival. GSO Historian, Rachel Murphy, agreed, saying, “the food is bangin’.”
Although scheduled to run until 2pm, the lunch line had to close early since the tasty food disappeared so quickly. Taha Ahmad, GSO President, was pleased with the outcome. “The donations that we receive for this festival go to the scholarships that we provide. The more money that we can bring in with events like this, the more that we can support the people in our program with additional funding to attend scientific workshops, conferences, and other educational needs.”
Great cause, great conversation, great food. Yum!