A study by Dr. W. Elaine Hardman has been selected to be featured in Nutrition Frontiers, a quarterly publication of the Nutritional Science Research Group (NSRG) of the Division of Cancer Prevention at the National Cancer Institute (NCI). The NCI is a subsection of the National Institutes of Health (NIH).
The electronic newsletter presents research that links diet to tumor behavior and cancer prevention. Each issue highlights two feature publications, chosen on the basis of innovation, scientific merit, and potential impact on public health. Feature studies have also been funded at least in part by the NSRG.
Dr. Hardman is an Associate Professor in the Department of Biochemistry and Microbiology and researches within the Cancer Biology research cluster. Her study is entitled “Dietary Walnut Suppressed Mammary Gland Tumorigenesis in the C(3)1 Tag Mouse.” This study was published last year in Nutrition and Cancer.
Congratulations, Dr. Hardman!
Dr. W. Elaine Hardman has published an article in the most recent issue of Nutrition and Cancer, entitled “Dietary Walnut Suppressed Mammary Gland Tumorigenesis in the C(3)1 TAg Mouse.” In her study, including walnuts in the diets of mice lowered their incidence of developing cancer by 50%. The mice that did develop cancer presented with 50% less tumors. This is in comparison to control mice whose diet did not include walnut.
What makes the results of the study even more astounding is that Dr. Hardman was working with mice that were genetically predisposed to developing breast cancer. Genetic analysis showed that eating a walnut-containing diet altered the expression of many genes involved in the development of breast cancer, not only in mice, but also in humans. The compounds in walnuts that have been shown to slow cancer progression include antioxidants, omega-3 fatty acids, and phytosterols.
Read the entire article online on the Nutrition and Cancer website. A video story featuring Dr. Hardman is also available on the Marshall University YouTube channel.