Marshall biomedical sciences’ researchers publish e-book on nutrition and cancer

Cover of "Nutrition and Cancer: From Epidemiology to Biology"Researchers at Marshall University’s Joan C. Edwards School of Medicine have collaborated on an electronic book, “Nutrition and Cancer From Epidemiology to Biology,” recently published by Bentham Science Publishers.

This ebook is one of the latest efforts of researchers at the Marshall University Nutrition and Cancer Center.

A collection of scientific articles written by Marshall faculty members and students, the publication was edited by Dr. Richard M. Niles, professor and chairman of the university’s Department of Biochemistry and Microbiology, and Dr. Pier Paolo Claudio, associate professor in the Department of Biochemistry and Microbiology and director of the McKown Translational Genomic Research Institute.

According to the publisher, various estimates suggest that between 30-40% of all human cancers are related to dietary patterns. Strong epidemiological evidence from studies points to dietary constituents that either contribute or protect against the development of various forms of cancer.

This e-book reviews some traditional and relatively new areas of nutrition and cancer. Epidemiological data is combined with molecular biology research and, where available, clinical trial data. The emerging science of “Nutrigenomics” is discussed with chapters on the biological role of various nutrition components from red wine, peppers, green tea, fish oil, cruciferous vegetables, retinoids; and the intersection of nutrition and epigenetics in hematopoiesis.

The publication will be of interest to researchers in the nutrition and cancer fields, physicians in family and community medicine, internal medicine and oncology, and dieticians providing counseling to cancer patients and cancer survivors.

by Ginny Painter
Director of Communications
Marshall University Research Corporation 
ginny.painter@marshall.edu 
www.marshall.edu/murc  

 

Dr. Vincent Sollars serves as guest editor of an ebook on epigenetics with Genetics Research International

Cover image (links to full cover): The Role of Epigenetics in Evlotion

Dr. Vincent E. Sollars of the Biomedical Sciences Graduate Program recently served as the guest editor of an ebook for Genetics Research International. The ebook is entitled The Role of Epigenetics in Evolution: The Extended Synthesis.

The purpose of the publication is to provide discourse on the ways in which epigenetics, or non-sequence-based changes in DNA, can be incorporated into evolutionary theory.  According to Dr. Sollars, “The traditional dogma of mutational change, leveraged by natural selection, leaves out the advancing field of epigenetics.  This book will assist in incorporating those ideas into evolutionary theory.”

Dr. Sollars is an Associate Professor in the Department of Biochemistry and Molecular Biology. He researches within two research clusters: Cancer Biology and Infectious and Immunological Diseases.

Genetics Research International publishes articles covering many diverse areas of genetics. It is an open access, peer-reviewed journal featuring review articles, research articles, and clinical studies. The intended audience for this ebook includes researchers in the field of epigenetics and/or evolution.

Digital copies and hard copies can be procured online via the publisher, Hindawi, at the following link:

http://www.hindawi.com/journals/gri/2012/286164/ 

Drs. Claudio and Niles co-edit and publish an ebook on nutrition and cancer featuring BMS professors and students

Cover of "Nutrition and Cancer: From Epidemiology to Biology"Pier Paolo Claudio, M.D./Ph.D., and Richard M. Niles, Ph.D., of the Biomedical Sciences Graduate Program have co-edited and written articles in an ebook entitled “Nutrition and Cancer: From Epidemiology to Biology.” This ebook is one of the latest efforts of cancer researchers at the Marshall University Nutrition and Cancer Center, where the role of nutrition in cancer is actively and successfully investigated. The ebook contains a collection of scientific articles, written by researchers and students in the Marshall University Biomedical Sciences Graduate Program.  

The purpose of this publication is to educate and inform the public regarding the latest knowledge on nutrition and cancer. It focuses on the role of various nutritional components in cancer prevention, as well their present and future use in cancer therapy. According to Dr. Pier Paolo Claudio, “This e-book will be of interest to researchers in the nutrition and cancer field, physicians in family and community medicine, internal medicine and oncology, as well as dieticians providing counseling to cancer patients and cancer survivors.”

Dr. Niles says that the best description of the importance of this book can be found within the foreword, written by Dr. Gary Meadows of Washington State University:

“While we as individuals cannot modify our genetic makeup and may have little control over the multitude of carcinogens in our environment, we have the power to make healthy diet-based choices that can significantly modify cancer risk and progression. The authors have structured this book not only to review the epidemiological studies that support the roles of selected nutrients/phytochemicals in cancer control, but also they review the cellular and molecular pathways involved in their action as well as the clinical data related to their efficacy in cancer treatment. Consequently, this book has wide appeal not only to researchers in the nutrition and cancer field, but also to oncology practitioners, dieticians, as well as cancer survivors, who are interested learning how healthy dietary choices can enhance their quality of life.” 

According to Dr. Niles, editing the book involved reviewing each chapter and making suggestions for improvement of the content handwriting. He also co-wrote a chapter with Dr. Rankin on resveratrol, found in high concentration in red wine, and its ability to inhibit the development or progression of certain types of cancer. Dr. Claudio co-wrote an article with Ph.D. candidate M. Allison Wolf on isothiocyanates, phytochemicals found in cruciferous vegetables, which his lab found to target carcinogenesis during tumor initiation, promotion, and progression.

The following authors and articles are found within the ebook:

Richard M. Niles, Ph.D. and Gary O. Rankin, Ph.D.
Resveratrol, A Phytoalexin with a Multitude of Anti-Cancer Activities

Jamie K. Lau, Kathleen C. Brown, Aaron M. Dom and Piyali Dasgupta, Ph.D.
Capsaicin: Potential Applications in Cancer Therapy

W. Elaine Hardman, Ph.D.
Omega-3 Fatty Acids as an Adjuvant to Cancer Therapy

Richard Egleton, Ph.D.
Green Tea Catechins and Cancer

Kinsley Kelley Kiningham, Ph.D., and Anne Silvis
Receptor Independent Effects of Retinoids

Vincent E. Sollars, Ph.D.
Epigenetics as a Mechanism for Dietary Fatty Acids to Affect Hematopoietic Stem/Progenitor Cells And Leukemia – Royal Jelly for the Blood

Monica Valentovic, Ph.D. and Nalini Santanam, Ph.D./M.P.H.
Nutrition, Oxidative Stress and Cancer

John Wilkinson IV, Ph.D.
Is there an Etiologic Role for Dietary Iron and Red Meat in Breast Cancer Development?

M. Allison Wolf and Pier Paolo Claudio, M.D./Ph.D.
Isothiocyanates Target Carcinogenesis During Tumor Initiation, Promotion and Progression

The ebook can be ordered directly online through the Bentham Science website at the following link: http://198.247.95.142/ebooks/9781608054473/index.htm

Pathogenesis cluster announces a name change

In order to align its name with that of other research departments and to better capture the interest of prospective research students, the Pathogenesis Cluster has undergone a name change. One of the five research clusters in the Biomedical Sciences Program, this cluster will now be known as Infectious and Immunological Diseases.
The primary emphasis of the Infectious and Immunological Diseases Cluster is the study of the cellular and molecular mechanisms of diseases. Faculty research interests are diverse and include: induction and regulation of immune responses in autoimmune disease; characterization of leukocyte response to Streptococcus infections; developmental regulation of gene expression; mapping and cloning of human disease genes; epigenetic control of pathogenesis; epigenetic and genetic control of myeloid progenitor cell maturation as pertaining to leukemia; respiratory infection mouse models for cystic fibrosis; and control of mucoid Pseudomonas aeruginosa biofilms.

Dr. Hongwei Yu is the Research Cluster Coordinator. Faculty members performing research in this cluster also include Dr. Susan Jackman, Dr. Donald Primerano, Dr. Vincent E. Sollars, and Dr. Wei-ping Zeng.

Dr. Sollars and Jasjeet Bhullar to be published in Immunogenetics

A paper by Dr. Vincent Sollars and Ph.D. candidate Jasjeet Bullar of the Biomedical Sciences Graduate Program will be published in an upcoming edition of Immunogenetics. This journal spotlights research concerning the genetic control of the immune system, including immune response and susceptibility to disease. More about the journal can be found at the Immunogenetics website.

The paper is entitled “YB-1 expression and function in early hematopoiesis.” YB-1 is a gene that encodes for a “cold shock” protein that is a part of the stress response system. It is expressed broadly during development and serves as a cell survival factor, regulating the transcription and/or translation of numerous genes controlling cellular growth and death. According to their research, YB-1 is already known to be involved in the progression of cancers, and he is investigating its possible role in leukemia. His research specifically focuses on the characterization of the expression pattern and role of the YB-1 gene in early hematopoiesis and leukemia. YB-1 and Hsp90, another gene studied by Dr. Sollars, comprise a new arena of cancer therapeutic targets that offer aJasjeet Bhullar, Ph.D. candidate lot of promise. Jasjeet Bhullar was the primary author of the paper.

To learn more about the exciting biomedical research being performed by Dr. Sollars and other professors at the Marshall University Biomedical Sciences Graduate Program and the Joan C. Edwards School of Medicine, please visit the Marshall University Nutrition and Cancer Center website.