MU Food Pantry
Steve Hensley, Dean of Students
Matt Hayes, Executive Director of Alumni Relations
Dr. Karen Kirtley, Senior VP for Operations
Ms. Tiffany Tatum, Executive Director of the HAFB
Kevin Madson, Retail Manager for Sodexo
Dr. Brian Hoey, Prof. of Sociology & Anthropology
E. J. Hassan, SGA President
Jordan Wooldridge, SGA Chief of Staff
Phyllis Romine, Community Volunteer & Leader
FOOD PANTRY MISSION STATEMENT
The MU Food Pantry is dedicated to providing sustenance to any member of the Marshall University community by collecting and distributing food and grocery products, raising awareness of hunger on college campuses, and collaborating with others who seek to address this basic human need.
The Marshall University Food Pantry is located in the Student Center Basement – BW14 – and is currently open Tuesday/Friday 10 AM to 4 PM.