|2 1/2||cups sifted all-purpose flour|
|1||teaspoon baking soda|
|3/4||cup margarine or butter, softened|
|3/4||cup granulated sugar|
|3/4||cup firmly packed brown sugar|
|1/4||cup hot water|
|1/2||cup All-Bran® Original|
|1/2||cup chopped walnuts|
|1||package (6 oz., 1 cup) semi-sweet chocolate morsels|
- Stir together flour, soda and salt. Set aside.
- In large mixing bowl, beat together margarine and sugars until light and fluffy. Add eggs and vanilla. Beat well. Mix in hot water. Add Kellogg’s® All-Bran® cereal, flour mixture, walnuts and chocolate morsels, mixing until combined. Drop by teaspoon onto baking sheets coated with cooking spray.
- Bake at 375°F about 15 minutes or until golden brown. Remove from baking sheets and cool on wire racks. Store in airtight container.
- ®, ™, © 2010 Kellogg NA Co. Kellogg Kitchens recipes are the property of the Kellogg Company.
(Shared by Bev Miller)