All-Bran® Chocolate Chip Cookies

 

2 1/2 cups sifted all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup margarine or butter, softened
3/4 cup granulated sugar
3/4 cup firmly packed brown sugar
2 eggs
1 teaspoon vanilla
1/4 cup hot water
1/2 cup All-Bran® Original
1/2 cup chopped walnuts
1 package (6 oz., 1 cup) semi-sweet chocolate morsels

 

Directions

 

  1. Stir together flour, soda and salt. Set aside.
  2. In large mixing bowl, beat together margarine and sugars until light and fluffy. Add eggs and vanilla. Beat well. Mix in hot water. Add Kellogg’s® All-Bran® cereal, flour mixture, walnuts and chocolate morsels, mixing until combined. Drop by teaspoon onto baking sheets coated with cooking spray.
  3. Bake at 375°F about 15 minutes or until golden brown. Remove from baking sheets and cool on wire racks. Store in airtight container.
  4. ®, ™, © 2010 Kellogg NA Co. Kellogg Kitchens recipes are the property of the Kellogg Company.

(Shared by Bev Miller)