Eight Week Batter Bran Muffin


5 c flour
3 c sugar
1 c oil
4 eggs
1 qt buttermilk
5 tsp baking soda
1 tsp salt
3 tsp cinnamon
1 box (15 oz) Raisin Bran


Mix all the ingredients, then add one 15 oz box of Raisin Bran. Cover and keep in refrigerator up to eight weeks. Bake as many as desired at a time, filling cup ¾ full. Bake 15 minutes or longer at 350°F. Recipe may be halved.