Sue Linnenkohl
Ph.D., R.D., L.D.
Professor


Family and Consumer Sciences
Corbly Hall 203
Marshall University
Huntington, WV 25755-2460
Telephone: 304.696.6641
Fax: 304.696.3177
E-mail: linnenko@marshall.edu

Sue Linnenkohl, PhD, RD, LD is a registered dietitian, a licensed dietitian with the state of West Virginia, and a member of The American Dietetic Association. She is also a member of Phi Upsilon Omicron and Kappa Omicron Nu, national honoraries, and the American Association of Family and Consumer Sciences. While serving on the state board in various capacities, most recently Sue served as President of the West Virginia affiliate. National, regional, state and local meetings are often attended to remain current in her field of expertise.

Graduate degrees, from Oklahoma State University and Kansas State University, focus on food and nutrition management and institutional management, respectively.

Dr. Linnenkohl has been teaching in higher education for over 25 years, became a full professor in 1996, and has worked as a hospital dietitian and as a consultant for food service institutions, food and nutrition programs, and dietetic education programs. She oversees internships and capstone experiences for students enrolled in the RM and FES programs. In addition she teaches basic nutrition, family resource management, and courses integrating food and nutrition principles throughout the life cycle.

Sue is responsible for developing the initial qualifying experience needed by Marshall’s dietetic students to become registered dietitians in accordance with The American Dietetic Association.