Marshall University
Family and Consumer Science (FCS) Program
Postgraduate Survey
All answers will be anonymous
GENERAL INFORMATION
Please answer the following questions:
Date of graduation (mm/dd/yyyy):
Month
January
February
March
April
May
June
July
August
September
October
November
December
Day
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2
3
4
5
6
7
8
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24
25
26
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28
29
30
31
Year
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002
2001
2000
Sex:
Female
Male
Area of emphasis in the B.A in FCS degree:
Your area of emphasis
Family Environment Studies
Retail Merchandising
Current Position/Occupation:
Duties and responsibilities:
SECTION 1
Please rate the following on a scale of 1 to 5 (1= strongly disagree 2= disagree, 3= neutral, 4= agree, 5= strongly agree and N/A = cannot answer). Check the correct answer.
I feel that I was adequately prepared to enter a career in Family and Consumer Sciences.
1
2
3
4
5
N/A
I feel that the program kept current with trends in FCS.
1
2
3
4
5
N/A
I feel that my area of emphasis in the FCS program helped me decide what aspect of FCS I wanted to practice or work.
1
2
3
4
5
N/A
I feel that my learning experiences at Marshall were diverse, covering many areas.
1
2
3
4
5
N/A
I feel that the academic instructors kept current with family and consumer sciences trends.
1
2
3
4
5
N/A
I feel that the FCS internship experiences kept current with FCS program trends.
1
2
3
4
5
N/A
I would recommend the FCS program to other people.
1
2
3
4
5
N/A
The FCS program at Marshall helped improve my decision making and problem solving skills.
1
2
3
4
5
N/A
My FCS program experience at Marshall helped me become a guiding force in projects that enhance the well-being of individuals and families.
1
2
3
4
5
N/A
My FCS program experience at Marshall helped me gain a better understanding of myself and relationships with others.
1
2
3
4
5
N/A
SECTION 2
Write your answers in the space provided under each item.
Check courses in your course of study that you found most helpful for your job search.
Family and Consumer Science Common Core
Supportive Business courses
FCS 201 Family & Consumer Sciences: The Profession
FCS 210 Nutrition
FCS 215 Family Relationships (
formerly FCS 415
)
FCS 259 Aesthetics for Living
FCS 306 Foundations of Professional Practice
FCS 358 Family Resource Management
FCS 444 Consumer Education
FCS 471 Internship (Junior level)
FCS 472 Internship (Senior level)
FCS 209 Chemistry in the Home
ACC 310 Accounting for Entrepreneurs
ECN 200 Survey of Economics
LE 207 Legal Environment of Business
MGT 320 Principles of Management
MGT 424 Personnel Management
MKT 340 Principles of Marketing
Particularized courses
ART 214 Introduction to Design
EDF 417 Statistical Methods
FCS 102 Early Childhood Programs
FCS 112 Clothing Construction
FCS 160 Overview of the Fashion Industry
FCS 202 Food and Nutrition Concepts
FCS 203 Mealtime in the USA
FCS 212 Textiles
FCS 303 Child Development
FCS 314 Interrelationships of New Environment
FCS 330 Infant/Toddler Relationships and Environments
FCS 349 Evaluation of Ready to Wear
FCS 351 Housing & Household Equipment
FCS 354 Home Furnishings
FCS 359 Merchandising Process and Procedures
FCS 402 Foods ant the World
FCS 414 Problems in Fashion Merchandising
FCS 417 Evolution of Fashion
FCS 432 Parenting
FCS 440 Nutrition in Home and School
FCS 459 Fashion Buying
MKT 344 Retail Management
What other courses/content would you have liked to explore in your course of study?
Computer Aided Design
Apperal design
Interior Design
Hospitality Management
Family and Child Services
Housing
Consumer Education
Family Resource Management
Other:
Add any other comments about ways to strengthen the FCS programs.