| Areas of Emphasis Offered: | None. |
| Certificates: | Dietetics Internship (see Program Director) |
| Curriculum: | 36 credit hours. |
| Normal time to complete for full-time student: | 2 years. |
| Program Highlights |
The program offers a unique opportunity to dietetics professionals. It is open to persons who have completed a bachelor’s degree in dietetics at a regionally accredited institution and have been admitted to the dietetic internship certificate program or are currently a Registered Dietitian. |
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Program Objectives |
This program will prepare graduates to practice in advanced level professional positions in the fields of clinical nutrition, community nutrition, and/or food and nutrition management. |
| Jobs Related to this Program: | For more information, please click on the links
below to the O*NET website
supported by the U.S. Department of Labor.
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Current Graduate Catalog (see for complete program and admission requirements) |
http://www.marshall.edu/catalog/Graduate/index.html |
| Application deadline for Admission | Fall enrollment: August 1; Spring enrollment: December 1; Summer enrollment: May 1 |
| GRE or other test required | GRE |
| Tuition and Fees | 2011-2012: Office of the Bursar |
| Funding options | Graduate Assistantships available through degree
program OR http://www.marshall.edu/graduate/forms/financeinfo.pdf |
| Program location | Huntington |
Marshall University | One John Marshall Drive | Huntington, WV 25755 | 1–800–642–3463
Emergency Info |
