MASTER OF SCIENCE IN DIETETICS (GH30)

Prichard Hall 315 (map)
304-696-4336
http://www.marshall.edu/cohp/?page_id=537

GRADUATE PROGRAM DIRECTOR AND CHAIR

Dr. Kelli Williams
Pritchard Hall 315
304-696-4336
williamsk@marshall.edu

AREAS OF EMPHASIS OFFERED:
None.
CERTIFICATES:
Dietetics Internship (see Program Director).
CURRICULUM:
36 credit hours.
NORMAL TIME TO COMPLETE FOR FULL-TIME STUDENT:
2 years.
PROGRAM HIGHLIGHTS:
The program offers a unique opportunity to dietetics professionals. It is open to persons who have completed a bachelor’s degree in dietetics at a regionally accredited institution and have been admitted to the dietetic internship certificate program or are currently a Registered Dietitian.
PROGRAM OBJECTIVES:
This program will prepare graduates to practice in advanced level professional positions in the fields of clinical nutrition, community nutrition, and/or food and nutrition management.
JOBS RELATED TO THIS PROGRAM:
For more information, please click on the links below to the O*NET website supported by the U.S. Department of Labor.

  • 29-1031.00 Dietitians and Nutritionists
  • 29-2051.00 Dietetic Technicians
  • 35-1012.00 First-Line Supervisors of Food Preparation and Serving Workers Bright Outlook
APPLICATION DEADLINE FOR ADMISSION:
Fall enrollment: August 1; Spring enrollment: December 1; Summer enrollment: May 1
GRE OR OTHER TEST REQUIRED:
GRE
PROGRAM LOCATION:
Huntington