Dietetics Research Guide
This online guide is developed specifically for those doing research in Dietetics. It provides a recommended list of resources, which encompasses print materials, electronic databases, and selected Internet resources.
It lists only resources that deal primarily with dietetics, nutrition, and health-related material.
Because dietetics involves many disciplines such as biology, health, food chemistry, and psychology, you may need to consult resources in those fields also.
For more extensive research help, contact Paris Webb at 696-3511.
Latest News & Research
Headlines collected from Medical News Today, The New York Times, and HealthCastle.com
Books
Books in this subject area can be located at Drinko Library, Morrow Stacks, or Marshall University's Health Science Library, which is located off-campus at Cabell County Hospital. Use the online catalog MILES to find books by subject headings or keywords at all locations of the Marshall University Libraries. The following Library of Congress Subject Headings can be used with the Basic Search by Subject Heading to locate books:
For additional, useful subject headings for your topic, consult the following listings, available in the Reference Collection or online:
- Library of Congress Subject Headings (Reference Desk)
- Library of Congress Subject Headings (Online)
You may also want to browse the collection in the following call number areas:
- QP 140-150
- RM 214-259
- TP 360-500
- TX 349-600
For books at other libraries, search other Library catalogs over the Web.
Full-text Food and Nutrition books online from The National Academy Press: Very strong on the sciences, with a searchable index. A useful source for authoritative information.
Books Marshall does not own may be ordered via our consortium E-Z Borrow or, if not available there, from other libraries using our Information Delivery Services (IDS).
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Journal & Magazine Articles
The online databases and print indices listed below will provide references to articles, (or in some cases full-text articles), in a wide range of periodicals--from news magazines and newspapers to scholarly and professional journals. If you have questions about choosing or using a database or index, please consult a librarian.
Paper Indexes
- Applied Science and Technology Index (General Reference Z7913 .I7)
Coverage: 1913-1998 - Biological and Agricultural Index (General Reference
Z5073 .A46)
Coverage: 1977-2007
Full-Text Databases
- Academic Search Premier
This comprehensive database is a good first step to begin your research for articles. ASP database features full text for nearly 4,650 publications, including more than 3,600 peer-reviewed journals. Indexing and abstracts are provided for all journals in the collection. ASP database offers information in nearly every area of academic study including: social sciences, humanities, education, computer sciences, engineering, physics, chemistry, language and linguistics, arts & literature, medical sciences, ethnic studies and more. ASP database coverage is from 1975 to present and it is updated on a daily basis via EBSCOhost.
Other useful full-text databases at the EBSCOHost site include: Medline, Alt Health Watch, Health Source, and PsycArticles. ProQuest Nursing and Allied Health Source
This database provides full text journals, evidence based resources, and dissertations to support the study of the many aspects of nursing or the allied health professions.Synergy
Provides full-text of over 290 scientific, medical, and professional journals from Blackwell Science and Munksgaard publishers. Note: This database has merged with Wiley InterScience (below) as of July 1, 2008.Wiley InterScience
Provides full text articles from scientific, medical, and professional journals from Wiley Press.
Indexes & Bibliographic Databases
These databases and print indices primarily provide citation information, (i.e. author, article title, periodical name, volume & issue, date), for articles, essays, book chapters, dissertations, and other materials. Abstracts are usually included. While these particular databases are not full-text, you may find many of the sources are available in the MU Libraries. You can find out if Marshall owns these by searching MU Journals for journal titles or MILES, the libraries online catalog, for book titles. If an item is not owned by MU Libraries, you can request it from another library by using our Information Delivery Services (IDS).
AGRICOLA
1970- present, materials relating to all aspects of agriculture ---Compiled by the National Agricultural Library of the U.S. Department of Agriculture (USDA) and distributed by the National Technical Information Service of the Department of Commerce of the United States of America.Biology Digest
Non-technical digests in biology, ecology, and health ---Covering the life sciences for undergraduates and high school students. Dates Covered 1989 on ...-
CINAHL Cumulative Index to Nursing and Allied Health
Is the authoritative resource for nursing and allied health professionals, students, educators and researchers. This database provides indexing for 2,857 journals from the fields of nursing and allied health. The database contains more than 1,000,000 records dating back to 1982. MEDLINE PubMed Medline | EBSCO Host Medline | CSA Medline
Created by the National Library of Medicine, MEDLINE includes citations and abstracts from medical journals and provides authoritative information on medicine, nursing, dentistry, veterinary medicine, the health care system, pre-clinical sciences, and much more. There is some linked full-text available depending on which MEDLINE platform you use--CSA, EBSCO, PubMed.- Visit our Complete List of Databases for a full list of what MU Libraries has available. While there, click on "show details" for more detailed descriptions of the databases. Also, try clicking on the "Databases by Subject" button to go directly to a list of databases related to your area of research.
Selected Periodicals
Print & Online
The list below is only a partial list of Dietetics/Nutrition periodicals available in print or online at MU Libraries.
For more information, visit our Journals Search page. There, you can browse our titles A-Z; browse by subject when you select a subject category; or find a specific periodical by doing a title or issn search. The Journals Search database will give you detailed information for all our journals, magazines, and newspapers. It will indicate if the periodical is available online, in print, or in microfilm, and will state the years of coverage for each format. Whenever possible Journals Search provides a direct link to journal content; however, some vendors do not provide links to individual titles in their databases. In these rare cases, you will need to search for the title at their database site.
Try Journals Search: To search for a particular periodical, go to Journals Search, enter the desired title, and click the search button.
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Print Reference Sources
The Reference Collection is located on the first floor of Drinko Library. It contains many print resources that provide useful background information. Items marked as "General Reference Desk" are on the shelves immediately behind the Reference Desk. (The following list is in call number order.) Note: Items designated as HSL reference location are available off-campus at the Health Science Library.
- A Dictionary of Food and Nutrition TX349 .B4115 2005
- Encyclopedia of Food and Drink in America (2 vols.) TX349 .E45 2004
- Encyclopedia of Human Nutrition QP141 .E526 1999 (3 vols.)
- Dictionary of Nutrition and Food Technology TX349 .B4 1990 (HSL)
- Dictionary of Food Ingredients TX551 .I26 1989
- Food for Health: A Nutrition Encyclopedia TX 349 .F573 1986
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Statistical Sources
An Introduction to Biostatistics - QH323.5 .G573 2002 (Drinko Library)
Demography of Health and Healthcare - RA407 .P65 2001 (Drinko Library)
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Biostatistics: A Foundation for Analysis in the Health Sciences - RA409 .D35 1999 (Health Science Library--Reference)
Primer of Biostatistics -- RA409 .G55 1992 (Health Science Library)
National Center for Health Statistics - (website) federal agency for collection and dissemination of America's vital and health statistics.
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Internet Resources, Gateways & Collections
Dictionaries & Encyclopedias
MedTerms.com - online medical term dictionary produced by MedicineNet, Inc., an online, healthcare media publishing company. MedicineNet is 100% Doctor produced.
InteliHealth: Merriam-Webster Medical Dictionary - online medical term dictionary, sponsored by InteliHealth, an Aetna company.
- MEDLINEplus Medical Encyclopedia - links to online medical dictionaries and lists of online medical dictionaries, produced by the National Library of Medicine.
- AMA Style Guide - online help with citing resources based on the American Medical Association Manual of Style, 9th ed., 1998.
Nutrition Sites
- American Dietetic Association: ADA is the nation’s largest organization of food and nutrition professionals.
- Nutrition links from University of California's INFOMINE System: Scholarly internet resource collections from U of C Libraries.
- Yahoo Nutrition Page: A well-maintained directory of websites related to health and nutrition.
- The Metametrix Nutrition Resource: The web source for the latest nutrition information. A good book mark for nutrition research information
- Arbor Communications Nutrition Page: General guide to nutrition resources on the Internet particularly suited to health professionals
- International Food Information Council Foundation: Information on food safety and nutrition (Note: IFIC is supported primarily by the broad-based food, beverage and agricultural industries.)
- WebMDHealth's Diet & Nutrition: Provides nutrition information, tools for managing health, and support to those who seek information.
Web Resources
Inside the Food Pyramid: food pyramid with clickable segments for fuller explanations and topical resources. See also the MyPyramid mini-poster in PDF format.
Healthy Meals Resource System: provides information to persons working in USDA's Child Nutrition Programs.
U.S. Center for Nutrition Policy and Promotion: Provides nutrition education information for the consumer
Composition of Foods: USDA Nutrient Database: Find out the nutrient content of a specific food. The USDA Nutrient Database for Standard Reference, Release 11, contains data on 5,635 food items.
Nutrition Analysis Tool Vers.2.0: The Nutrition Analysis Tool (NAT) is a web based program that allows anyone to analyze the foods they eat for various different nutrients
USDA's Food & Nutrition Information Center: a large list of food, nutritional, and educational resources. Contains over 2000 links to current and reliable nutrition information.
Center for Food Safety & Applied Nutrition: From the U.S. FDA. Access to government reports, guidelines, and journal articles.
International Food & Information Council (IFIC): includes many full-text guides, fact sheets, and other information sources on nutrition.
American Society for Nutrition: Is the "premier research society dedicated to improving the quality of life through the science of nutrition." Be sure to click on their "Publications" tab.
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Nutrition.gov: Online access to government information on food and human nutrition for consumers.
American School Food Service Association: Provides information on child nutrition on education. Offers free online full-text access to the current issue of Journal of Child Nutrition & Management.
Institute of Food Technologists: Society for Food Science and Technology
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Science.gov: A gateway to government science information and research results. Provides a search of over 36 scientific databases and 200 million pages of science information with just one query, and is a gateway to 1,850+ scientific Websites.
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Electronic/Digital Texts
- A Dictionary of Biology (1996) -- entries relating to biology, human biology, biochemistry, medicine, molecular genetics, biotechnology, and food technology and production.
Biostatistics: A Methodology for the Health Sciences (1993) -- instructs individuals in the health professions how to apply statistical methods to the biomedical sciences.
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Prepared by P. Webb, Digital Resources / Systems Support Librarian & Dietetics Subject Specialist.
Last updated 08/13/08 by P. Webb
