No alcoholic beverage is to be sold (except under special permit provision) and no exchange of money in any form, including an admission charge, is to take place
Customers must supply their own wine, champagne or alcohol (whiskey, vodka, etc.) which must be given to catering service 48 hours prior to the event.
Bar Service is limited to a maximum of four hours.
Alcoholic beverages must be dispensed only by the campus caterer's bartender. Positive action shall be taken to insure that no person under age 21 is served alcoholic beverages. Bartender will stop dispensing alcoholic beverages one half hour prior to the end of the event and remove it from the premises.
A Public Safety Officer, at the expense of the reserving party, must be in attendance for events serving alcoholic beverages.