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Dr. Wanda Elaine Hardman Associate Professor of Biochemistry and Microbiology 
Education
A.A. (Biology), Lake City Junior College
Research Dr. Hardman has garnered grant funding in excess of $1 million to conduct research to assess the effects of omega-3 fatty acids on breast cancer development. The National Cancer Institute awarded Dr. Hardman a grant to study how the maternal diet can significantly reduce the lifetime risk of mammary gland cancer in the female offspring of mice. This particular study focuses on long chain (20 or 22 carbons) omega-3 fatty acids. Her research has found that consumption of canola oil in the diet, instead of corn oil, may reduce the risk for mammary gland cancer. A grant from the American Institute for Cancer Research allows Dr. Hardman to assess the effects of walnut (a good source of omega-3 fat and various phytosterols) consumption on breast cancer development. Money provided by the Cancer Research and Prevention Foundation funds the identification of molecular mechanisms for altered interactions between adipocytes and mammary epithelial cells when omega-3 fats are incorporated into the cells.
Teaching
Dr. Hardman, a School of Medicine professor, currently teaches a Biomedical Sciences graduate course in Lipid Metabolism, and two Medical Biochemistry courses, Lipid Metabolism and Nutrition. Dr. Hardman previously taught Cancer Biology and Prevention.
Service and Outreach Dr. Hardman serves as an editorial advisor for the journal Cancer Cell International. She is an active member of the American Association for Cancer Research and Women in Cancer Research. Dr. Hardman is also the Treasurer for the International Federation of Cell Biology, serving since 2000. In addition, Dr. Hardman serves on the Scientific Advisory Board for the California Walnut Council.
Contact Info telephone: (304) 696-7339 e-mail: hardmanw@marshall.edu news: Marshall researcher receives post-doctoral award from Cancer Research and Prevention Foundation
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