Join us at the “Garden To Table” cooking event at Huntington’s Kitchen this Friday, August 21st, from 5-7pm. Learn how to prepare a Garden Vegetable Spaghetti with Bruschetta. Enjoy a simple way to cook fresh garden produce. Vegetables will be harvested from the MU Student Gardens to supply this meal. Recipes will be for tasty and nutritious vegan dishes.
Sorry, but this form is no longer accepting submissions.