At Towers Marketplace on Oct. 23, 2017, the Marshall University Student Association of Nutrition and Dietetics, in partnership with MU Dining Services and the MU Sustainability Department, hosted a wonderful 100 Mile Meal, highlighting excellent locally sourced foods from area farmers and producers. On Oct. 24, 2017, MU SAND and the Sustainability Department continued our education outreach, as a celebration of both National Food Day and Campus Sustainability Day.
