Dietetics students host 2nd annual 100 Mile Meal

Last year, over 300 universities across the U.S. organized events to celebrate Food Day and for the third year, Marshall University will continue to join the movement. Food Day, a nationwide celebration of healthy and affordable foods, advocates for better food policies on a local, state and federal level.

Rachel Walker, president of Marshall’s Student Association of Nutrition and Dietetics, said the organization has partnered with Marshall’s Dining Services and the Sustainability Department to host a 100-Mile Meal 4-7 p.m., Oct. 20 in Towers Marketplace. Learn more here.

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