2012 Seminar Menu

Lunch to be served in the first and third floor lobbies


GRAPE PIE:  Red grapes, gorgonzola & fresh rosemary

MARGHERITA PIE:  Fresh mozzarella, tomato sauce, fresh basil, parmesan & fresh garlic

SPINACH GARLIC PIE:  Spinach, red onions, gorgonzola, fresh garlic & roma tomatoes

MOZZARELLA CAPRESE PIE:  Fresh mozzarella, tomatoes, basil & balsamic reduction

CUBAN PORK PIE:  Marinated pulled pork, caramelized onions, pineapple, jalapenos, feta, cilantro & crème fraiche

CHICKEN GOUDA PIE:  Marinated grilled chicken, bacon, smoked gouda, red onions with chipotle crema & scallions

CLASSIC PIE:  Pepperoni, sausage, roasted mushrooms, banana peppers & tomato sauce

PIZZA PIE:  Mozzarella, provolone & tomato sauce


Greens, red onions, tomatoes, cucumbers & house-made croutons
Choice of Dressings:  House vinaigrette or Creamy gorgonzola