The Marshall University Sustainability Department is hosting its weekly Fresh Market Day from 11 a.m. to 2 p.m. each Wednesday throughout the growing season in the Memorial Student Center on the Huntington campus.
Produce is harvested from the Sustainability Gardens, as well as seedlings grown in Marshall’s Greenhouse, and is shared with the campus community. The goal is to help nourish and educate.
Although it is free to receive the produce and plants, donations are greatly appreciated. MU’s weekly Market Day serves university students, faculty and staff, as well as area residents. All are welcome to attend.
The next Fresh Market Day is Wednesday, July 29.
The MU Sustainability Gardens and the weekly Market Days are just a couple of the many projects of the Marshall University Sustainability Department. For more information, visit www.marshall.edu/sustainability and www.marshall.edu/musustainabilitygardens.
Contact: Margie Phillips, Sustainability Manager, (304) 696-2992, philli10@marshall.edu