{"id":1577,"date":"2015-07-01T17:07:48","date_gmt":"2015-07-01T21:07:48","guid":{"rendered":"http:\/\/www.marshall.edu\/sustainability\/?page_id=1577"},"modified":"2015-08-21T13:21:50","modified_gmt":"2015-08-21T17:21:50","slug":"garden-to-table-cooking-event","status":"publish","type":"page","link":"https:\/\/www.marshall.edu\/sustainability\/garden-to-table-cooking-event\/","title":{"rendered":"Garden To Table &#8211; Cooking Event"},"content":{"rendered":"<p><a href=\"https:\/\/www.marshall.edu\/sustainability\/files\/squash-and-zucchini_3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"  wp-image-1713 alignright\" src=\"http:\/\/www.marshall.edu\/sustainability\/files\/bruschetta-vertical-640-218x300.jpg\" alt=\"bruschetta-vertical-640\" width=\"168\" height=\"232\" srcset=\"https:\/\/www.marshall.edu\/sustainability\/files\/bruschetta-vertical-640-218x300.jpg 218w, https:\/\/www.marshall.edu\/sustainability\/files\/bruschetta-vertical-640.jpg 640w\" sizes=\"auto, (max-width: 168px) 100vw, 168px\" \/><\/a>Join us at the &#8220;<strong>Garden To Table<\/strong>&#8221; cooking event at Huntington&#8217;s Kitchen this Friday, August 21st, from 5-7pm. Learn how to prepare a Garden Vegetable Spaghetti with Bruschetta.\u00a0Enjoy a simple way to cook fresh garden produce. Vegetables will be harvested from the <a href=\"https:\/\/www.marshall.edu\/mustudentgardens\" target=\"_blank\">MU Student Gardens<\/a> to supply this meal. Recipes will be for tasty and nutritious vegan dishes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"  wp-image-1714 alignleft\" src=\"http:\/\/www.marshall.edu\/sustainability\/files\/squash-and-zucchini_3-300x225.jpg\" alt=\"squash-and-zucchini_3\" width=\"213\" height=\"160\" srcset=\"https:\/\/www.marshall.edu\/sustainability\/files\/squash-and-zucchini_3-300x225.jpg 300w, https:\/\/www.marshall.edu\/sustainability\/files\/squash-and-zucchini_3.jpg 600w\" sizes=\"auto, (max-width: 213px) 100vw, 213px\" \/>Please <strong>REGISTER BELOW<\/strong>.\u00a0A maximum of 12 may participate in this event, and Registration must be completed by 1PM Friday.<\/p>\n<p>Huntington&#8217;s Kitchen is located at\u00a0911 3rd Ave. in Huntington, across from Pullman Square.<\/p>\n<p>For more information, contact\u00a0<span class=\"im\">Capri Billings,\u00a0Education Assistant, at (304)690-5611 or by email at <a href=\"mailto:holderby7@marshall.edu\">holderby7@marshall.edu<\/a>.\u00a0<\/span><\/p>\n<hr \/>\n<p>&nbsp;<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Join us at the &#8220;Garden To Table&#8221; cooking event at Huntington&#8217;s Kitchen this Friday, August 21st, from 5-7pm. Learn how to prepare a Garden Vegetable Spaghetti with Bruschetta.\u00a0Enjoy a simple way to cook fresh garden produce. Vegetables will be harvested from the MU Student Gardens to supply this meal. Recipes will be for tasty and<\/p>\n","protected":false},"author":461,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1577","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.marshall.edu\/sustainability\/wp-json\/wp\/v2\/pages\/1577","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marshall.edu\/sustainability\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.marshall.edu\/sustainability\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.marshall.edu\/sustainability\/wp-json\/wp\/v2\/users\/461"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marshall.edu\/sustainability\/wp-json\/wp\/v2\/comments?post=1577"}],"version-history":[{"count":0,"href":"https:\/\/www.marshall.edu\/sustainability\/wp-json\/wp\/v2\/pages\/1577\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marshall.edu\/sustainability\/wp-json\/wp\/v2\/media?parent=1577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}