DIETETICS

Marshall University’s Department of Dietetics offers the complete pathway for those interested in pursuing a successful career in food and nutrition.  Marshall offers an undergraduate program (Didactic Program in Dietetics), a Dietetic Internship, and a Masters of Science in Dietetics.   
 

• The undergraduate program in Dietetics offers a challenging, well-rounded education, which adequately prepares students to pursue a Dietetic Internship.  Students who successfully complete the program will be awarded a Verification Statement and be eligible to apply for supervised practice experiences (Dietetic Internships). 

• Marshall’s Dietetic Internship provides students a variety of experiences in the clinical, management, and community settings and introduces many opportunities for possible careers.  The internship allows students to learn practical skills while working with food and nutrition professionals in the field.  Students who successfully complete the Dietetic Internship will be awarded a Verification Statement and be eligible to sit for the Registered Dietitian Examination.  In order to become a Registered Dietitian, students must complete a Didactic Program in Dietetics as well as a Dietetic Internship. 
   
• The Master of Science in Dietetics degree is available to those wishing to further their education in the field.  Graduate courses can be tailored meet individual interests.  The program is available for those who have completed Marshall’s Dietetic Internship or currently hold the status of Registered Dietitian.  

Bachelor of Science  Dietetics Program

Dietetic Internship

Master of Science in Dietetics Program       

Faculty

Frequently Asked Questions