Dietetics, M.S.
Graduate Degree
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Program Overview

The mission of the Master of Science degree program is to prepare graduates to practice in entry level professional positions in the fields of clinical nutrition, community nutrition, and/or food and nutrition management.

The program offers a unique opportunity to dietetics professionals in southern West Virginia. It is open to persons who have completed a bachelor’s degree in dietetics and have a Verification Statement from an accredited institution or are currently a Registered Dietitian.

The Master’s of Science degree in dietetics is combined with the dietetic internship program, either in-person or online.

Dietetics M.S.
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Featured Courses
DTS 672 - Diabetes & Nutrition Management
In-depth investigation of diabetes mellitus, including disease state, types, diagnosis and treatment options, medications to treat, exercise, complications, and medical nutrition therapy and counseling strategies.
DTS 671 - Sports Nutrition
An in-depth investigation of sports nutrition, with emphasis on nutrient functions and their roles in physical activity as well as nutrition counseling strategies for athletes.
DTS 508 - Nutrition Cardiac Disease
A look at Nutrition and how it affects cardiac diseases.
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Program Highlights
Well-Rounded

Master of Science prepares graduates t work in fields like clinical nutrition, community nutrition and/or food and nutrition management.

Advanced Education

Advanced dietetics education preparing dietitians across the spectrum.

Respected

Respected and trusted for producing dependable, high-quality dietitians for the region.

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Career Opportunities
With a M.S. in Dietetics, students like you are prepared to work in the dietetics and food education industry through a large swath of possible employment opportunities, ranging from hospitals, schools to sports organizations.
  • Hospitals or Home Health Care Agencies
  • Sports Teams
  • Community Health Programs
  • Childcare Facilities
  • Schools, Universities and Research Organizations
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Admission Requirements

Admission Requirements

Prospective students who wish to apply for admission to the master’s degree program must meet the admission requirements, described in detail at www.marshall.edu/dietetics. Admission is competitive.

The following standards are used to made admission decisions:

  • Completion of a Didactic Program in Dietetics.  Admitted students are required to provide a Verification Statement and transcript with final degree confirmation prior to beginning program.
  • A minimum cumulative GPA of 3.0 (on 4.0 scale) is preferred.
  • A personal statement of 1000 words or less
  • Documented volunteer or paid work experience in foodservice and/or nutrition care is preferred.
  • Three letters of recommendation
  • Completion of an online personal interview

For further information about any of these items, including personal statement guidelines and interview instructions, please consult the admission section of the website at www.marshall.edu/dietetics.

Application to Marshall University’s Master of  Science degree is completed through a centralized application system known as DICAS. Applicants will apply online using the DICAS application. To learn more about the DICAS application process visit https://dicas.liaisoncas.com/applicant-ux/#/login. If a student is admitted, he or she will receive further instructions from the program director regarding formal application to the graduate program through Marshall University Graduate Admissions.

In addition to DICAS, computer matching through D & D Digital is a mandatory component of the application process. To participate in matching, applicants must complete the online registration and select priority choices by the set deadline. More information can be found by visiting http://www.dnddigital.com . Please note: Marshall University has two programs. Be careful when selecting the code to ensure you are prioritizing correctly. Codes are as follows:

Onsite/Huntington-based Track:     489

Distance Track:  783

Students pursuing the distance track should consult the distance program admission information on the website, www.marshall.edu/dietetics, for additional requirements related to rotation schedules, preceptors, and information on state eligibility for distance education through Marshall University.

Any other prospective students must currently hold the status of Registered Dietitian through the Commission on Dietetic Registration or a Verification Statement from an accredited DPD program. Admission of Registered Dietitians will be handled on a case-by-case basis by the department. Those holding Verification Statements can be conditionally admitted for one semester. Full admission will be contingent on acceptance. Both types of potential students should follow the admissions process described in this catalog or at the Graduate Admissions website at www.marshall.edu/graduate/admissions/how-to-apply-for-admission.

For more information on international student requirements, visit http://www.marshall.edu/graduate/admissions/international-admission /.

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