The Distance Dietetic Internship at Marshall University is housed within the Department of Dietetics in the College of Health Professions. The Department of Dietetics strives to deliver the highest quality dietetic education utilizing all available resources to meet the needs of dietetics professionals in an environment that is sensitive to a culturally, racially, and ethnically diverse student body.

The dietetic internship is a combined program with the Master of Science in Dietetics. To complete dietetic internship requirements, students are required to complete 36 hours of graduate credit.

The Marshall University Dietetic Internship faculty are fully committed to giving you the support and mentorship you need to be a confident entry-level RDN. The welcoming team; accelerated nature of this 1-year MS/DI program; competitive tuition; and opportunity to gain experience in school nutrition are some of the many reasons to consider this program.

Marshall University is a multi-campus public university providing innovative undergraduate and graduate education that contributes to the development of society and the individual. The University actively facilitates learning through the preservation, discovery, synthesis, and dissemination of knowledge.

The Marshall University College of Health Professions is dedicated to the integrity of the programs through maintenance of rigorous professional education standards and through the high expectation of student learning and performance.

Marshall’s Distance Dietetic Internship (DDI) is a post-baccalaureate program providing students with the supervised practice experience required for eligibility to become a Registered Dietitian Nutritionist (RDN).