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Dietetics, B.S.
Undergraduate Degree
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At Marshall University, we believe in the power of education to transform lives - we see it happen all the time. So, create your Marshall Moment. We're ready when you are.
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Program Overview

The Dietetics undergraduate program, prepares students to become the very best registered dietitians, nutritionists and health educators. As a dietetics major at Marshall, elite students like you will learn the science and art of applying principles of food and nutrition to health. If you want to become a dietitian or become a nutritionist, our bachelor’s program in Dietetics will help you build a strong foundation toward becoming an expert in nutrition and dietetics. As a dietitian, you will work with clients of all ages and in industries such as corporate wellness, education, health care, public health and government as well as fitness and rehabilitation.

The Didactic Program in Dietetics (DPD) leads to a Bachelor of Science degree and meets the academic standards to qualify graduates for a dietetic internship. The Dietetics bachelor’s program is accredited by the Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics and provides students with a well-rounded education including both classroom and hands-on laboratory experiences.

View Progam Overview and Curriculum
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“My favorite thing about Marshall is also what I love about the dietetics department, the professors and colleagues are like no other.”
Noah Myers
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Featured Courses
DTS 301 - FS Safety & Systems Management 1
A study of foodservice management and an in-depth look at food safety in foodservice establishments. Laboratory/field experiences provide students a better perspective of foodservice management in various institutions. A study of foodservice management and an in-depth look at food safety in foodservice establishments. Laboratory/field experiences provide students a better perspective of foodservice management in various institutions.
DTS 310 - Lifespan Nutrition
An exploration of the scientific principles of human nutrition and nutrient needs for stages of the life cycle, which include prenatal, gestational, infancy, toddler, child, preadolescent, adult, and elderly. An exploration of the scientific principles of human nutrition and nutrient needs for stages of the life cycle, which include prenatal, gestational, infancy, toddler, child, preadolescent, adult, and elderly.
DTS 410 - Cross Cultural Foods
Explores the relationship between food, nutrition, history, geography, culture, traditions, religion, communication, and acculturation. Studies cultural parameters and current issues that have shaped and continue to influence foodways.
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Program Highlights
Internship Rotations & Student Organizations

Our Dietetics program has partnered with local and regional agencies to offer robust and transformative internship opportunities for our undergraduate students. Examples of rotation locations include Cabell Huntington Hospital, St. Mary’s Hospital, Marshall Health, The Wild Ramp, WVU Extension, Cabell County Schools and Marshall Athletics. Undergraduate Dietetics students also have the chance to volunteer at the department’s campus food pantry.

Research & Clinical Experiences

Dietetics students and faculty regularly present oral and poster presentation at the West Virginia Academy of Nutrition and Dietetics Annual Meeting. Students in the undergraduate nutrition program will also have the chance to serve as student ambassadors at the national Food and Nutrition Conference & Expo (FNCE). Many of our dietitian and nutrition educators have earned awards and recognition for their efforts to advance the profession through research and collaboration.

Employment Opportunities

Employment of dietitians is expected to grow faster than the average for all occupations through 2026. A rapidly growing population will increase the demand for nutrition counseling in many settings.

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Career Opportunities
With a B.S. in Dietetics, students like you are prepared to work in the dietetics and food education industry through a large swath of possible employment opportunities, ranging from hospitals, schools and sports organizations.
  • Hospitals or Home Health Care Agencies
  • Sports Teams
  • Community Health Programs
  • Child Care Facilities
  • Schools, Universities and Research Organizations
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