Program Overview
The Dietetics undergraduate program, prepares students to become the very best registered dietitians, nutritionists and health educators. As a dietetics major at Marshall, elite students like you will learn the science and art of applying principles of food and nutrition to health. If you want to become a dietitian or become a nutritionist, our bachelor’s program in Dietetics will help you build a strong foundation toward becoming an expert in nutrition and dietetics. As a dietitian, you will work with clients of all ages and in industries such as corporate wellness, education, health care, public health and government as well as fitness and rehabilitation.
The Didactic Program in Dietetics (DPD) leads to a Bachelor of Science degree and meets the academic standards to qualify graduates for a dietetic internship. The Dietetics bachelor’s program is accredited by the Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics and provides students with a well-rounded education including both classroom and hands-on laboratory experiences. Program information.
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Program Highlights
The Student Academy of Nutrition and Dietetics (SAND) offers Nutrition and Dietetics students opportunities to apply classroom knowledge through service, leadership, and community engagement. Members volunteer with local organizations and community partners, including Huntington’s Kitchen, the Ronald McDonald House, and the Marshall Food Pantry. Students also collaborate with Dietetics alumni, faculty, and other student organizations to promote nutrition education and healthy lifestyles both on campus and throughout the community.
Marshall’s Nutrition and Dietetics program offers a supportive, student-centered environment where small class sizes foster meaningful relationships with faculty and peers. Through involvement in the Student Academy of Nutrition and Dietetics (SAND), participation in professional meetings, and networking opportunities, students develop professional skills and gain insight into the diverse career paths available in nutrition and dietetics.
Many of our dietetics faculty and nutrition educators have earned awards and recognition for their contributions to the profession through leadership, research, and collaboration.
Employment opportunities for dietitians are expected to grow faster than the average for all occupations through 2032, reflecting increased demand for nutrition expertise across health care, wellness, education and community settings. Dietitians work with individuals and populations to assess nutritional needs, provide education and counseling, manage disease through nutrition and promote healthy eating habits. Career paths may include clinical nutrition, community health, research, sports nutrition, school nutrition and specialty areas such as diabetes, renal care and pediatrics.
Featured Courses
Career Opportunities
Employment of dietitians is expected to grow faster than the average for all occupations through 2032 (Dietitian Job Outlook). Dietitians specialize in food and nutrition in a variety of settings. They assess nutritional needs, provide education, plan food and nutrition programs, and promote healthy eating habits, recommending dietary modifications.
- Clinical Dietitian
- Community Dietitian
- Research Dietitian
- Sports Dietitian
- School Nutrition Directors
- Specialty care dietitians (diabetes, renal, pediatrics, etc)
The Value of a Marshall Education
What is Earnings Ratio? For every $1 you spend on your Marshall degree, $1.47 comes back to you in future earnings.