- “Student Garden Volunteer Days” – Thursdays from 4-7PM @ the MU Student Gardens (Behind the Career Services Center). Come join us for a work day in the student gardens! Students, staff, and faculty are all welcome.
- “Meatless Mondays” – join us in the “Meatless Mondays” challenge. Eating less meat reduces demand, greenhouse gas emissions, water pollution, and our carbon footprint, all from changing one simple meal choice. All dining halls offer meatless options, too, so it is super easy.
- “Wednesday Market Days” – Come visit our booth @ the MU Student Center every Wednesday. You can share a donation and take home some great fresh produce from the MU Student Gardens. Portions of our harvests also go to the Facing Hunger Foodbank.
The Sustainability Music Fest was a Success!
For more information about this project visit: www.HuntingtonSustainabilityFair.com.
In spite of the rain, we had over 300 visitors to Huntington’s first Sustainability Fair, and the word is out that people want more. Here are some photos from the fair, and you can see more at www.HuntingtonSustainabilityFair.com.
Our Earth Day event on Aprill 22nd at the MU Student Center was a success! A wild variety of workshops, presenters, and participants filled our event with green and sustainable learning opportunities. Visitors both young and old were entertained and engaged, had some great fun, and celebrated our green earth. Over 40 local organizations, groups and businesses were at our Earth Day event to share their commitment to our planet, and promote real action that will create a stronger, healthier, happier community. For more information, you can also email us at BeMarshallGreen@marshall.edu, or contact our event coordinator Capri Billings at email@example.com, (304)690-5611. www.marshall.edu/sustainability/earth-day-2015/
Green Roof Success!
The Green Roof installation at the new Engineering Complex went so well, it is hard to believe. We had over 90 volunteers show up to help out, and we finished early, before 3pm! Couldn’t ask for better than that.
The Marshall University Sustainability Department will be participating in a campus health fair titled “Live Happy Health Day” from 11am-1pm on Wednesday March 25th. The fair is presented by the MU Student Association of Nutrition and Dietetics (MU SANDS), and will encompass the many things that make up a healthy lifestyle.
Bike Loan program opens March 1st!
Reduce Your Carbon Footprint with Eco Cycles: Starting March 1st, students, faculty, and staff, or anyone with a Rec Center pass, will be able to check out an Ecocycle bike for FREE. READ MORE
Check out our second MU Sustainability Department video: Reduce Your Carbon Footprint by borrowing a bike for free through the Eco Cycle Bike Loan Program
Our Sustainability videos are on Marshall’s Youtube page at http://www.youtube.com/user/HerdVideo.
We look to create a new Sustainability video each month! Future Sustainability segments will include the Recycling program, the Sustainability Gardens, Energy Efficiency, and more! We’d like to thank University Communications for all their help with our Public Relations efforts.
To checkout a bicycle, come to the Main Desk at the Recreation Center.
Membership is “Free” to all students, faculty, staff, and Recreation Center members.
All you need is:
– your student or staff ID
– a debit or credit card (to reserve the bike)
For more information go the the EcoCycle webpage!
What You Eat Matters!
Turning off the lights, not letting the water run while brushing your teeth, reducing and recycling, riding a bike instead of driving, using reusable bags at the grocery store; these are usually the first things that come to mind when you think about living more sustainable. However, one of the most effective ways to go green, is to change your food choices.
Every time you sit down to eat, you can choose a better future for you and future generations. Eating lower on the food chain will help create more sustainable food systems that not only benefits us, but the entire planet.
Stop by our table at the MU Student Center on FEB 23rd to find simple delicious recipes (a new one each week), and a list of veg friendly dining/shopping close to campus!
Download our Flyer Here: Meatless Monday flyer – PDF