Be Marshall Green
The focus of the Marshall University Sustainability Department is to identify guidelines that promote the most efficient use of the University’s resources, as well as coordinating and educating on sustainability issues, both on campus and beyond.
We emphasize that there are tremendous opportunities for energy efficiency, waste reduction & recycling, a thriving local economy, an active healthy community, and sustainable innovation.
Purposefully Green
The purpose of the Sustainability Department is to:
- Share the benefits of sustainability with faculty, staff, students, and the community
- Educate on how actions impact energy and resource consumption, both on and off campus
- Motivate all ages to modify their behaviors, so that sustainability is part of each persons daily activity
- Demonstrate the University’s commitment to reducing energy and resource consumption, and developing sustainable initiatives
Upcoming Events
- Do You Love Gardening? If so, then we have a garden for you. If you love to gardening or if you would love to ...
- Partial List of 2017 Huntington Sustainability Fair Participants We are excited to welcome the following people to the 2017 Huntington Sustainability Fair. Don’t miss out on all of the fun, interesting ...
- Making Some Noise at the Huntington Sustainability Fair Come listen to some live local music at the 3rd Annual Huntington Sustainability Fair! Behind the Wild Ramp (Acoustic Sets) 11am: Ace ...
- Green Films at Huntington Sustainability Fair 2017 OVEC, one of the major supporters of Huntington’s Sustainability Fair, will be showing three award winning documentaries about Solar Power, ...
- Take the 2017 Green Challenge! Go Green for the 3rd Annual Sustainability Fair, May 20, 2017! The “Green Challenge” Calendar is filled with green action ideas, ...
Monthly Events
- May 2017 Events “Meatless Mondays” – join us in the “Meatless Mondays” challenge. Eating less meat reduces demand, greenhouse gas emissions, water pollution, and our ...
- April 2017 Events “Meatless Mondays” – join us in the “Meatless Mondays” challenge. Eating less meat reduces demand, greenhouse gas emissions, water pollution, and our ...
- March 2017 Events “Put Your Best Fork Forward” – March is National Nutrition Month “a nutrition education and information campaign created … by the ...
Projects: Learn more about what we do!
