The Marshall University School of Pharmacy has received a $10,000 gift to use for the school’s most pressing needs, including student support. Read More
Second-year pediatrics resident Aaron M. Brownfield, M.D., has been selected as the December 2015 Resident of the Month at the Marshall University Joan C. Edwards School of Medicine. Read More
The Higher Learning Commission (HLC) of the North Central Association of Colleges and Schools has continued Marshall University’s accredited status. Read More
Jason Chute, Marshall University Forensic Science Center DNA technical leader, presented information about the successful pilot project to review and expedite sexual assault kit cases for the Michigan State Police (MSP) at the Bode Mid-Atlantic: DNA and Investigators Conference in Old Town Alexandria, Virginia, last month. Read More
A Marshall University landmark is featured in the newest edition of the West Virginia State Historic Preservation Office calendar. Read More
BrickStreet Insurance has presented Marshall University with a gift of $1 million that will be used to fund scholarships, Greg Burton, chief executive officer of BrickStreet, announced. Read More
The physicians at Marshall Plastic & Reconstructive Surgery are now offering CoolSculpting, the world’s leading non-invasive fat removal treatment. Read More
Marshall University’s Visual Arts Center Gallery will open the spring semester Monday, Jan. 11, with the 5th Annual National Juried Exhibition, featuring 30 artists from 17 states. Read More
Four medical students at the Marshall University Joan C. Edwards School of Medicine have matched into military residency programs at military health care facilities across the nation. Read More
A collaborative partnership is changing the menu at Huntington’s Kitchen. Since 2013, Cabell Huntington Hospital has operated Huntington’s Kitchen as a community outreach initiative with the goals of positively impacting the health of the community through the prevention and reduction of diet-related disease through healthy food and cooking education. In January, Marshall University will bring something new to the table. Read More
