Food Past/Food Future

Food Past/Food Future is an annual student appreciation event.  History faculty and graduate students, along with invited guests, present food in historical and cultural context.  Eat new things, learn more than you might have wanted to know, and have fun!



Food Past Food Future 2018

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Marshall University
Department of History
Harris Hall 116
Huntington, WV 25755

In the Community

History student Adrienne Hall and Dr. Molly Mersmann at the Ceredo historical site The Ramsdell House. The former home of an abolitionist and a stop on the Underground Railroad, the Ramsdell House has am amazing collection of 19th century letters and artefacts. Hall is serving as a student intern this spring under Dr. Mersmann's supervision.