The Distance Dietetic Internship at Marshall University is housed within the Department of Dietetics in the College of Health Professions. The Department of Dietetics strives to deliver the highest quality dietetic education utilizing all available resources to meet the needs of dietetics professionals in an environment that is sensitive to a culturally, racially, and ethnically diverse student body.
Marshall University is a multi-campus public university providing innovative undergraduate and graduate education that contributes to the development of society and the individual. The University actively facilitates learning through the preservation, discovery, synthesis, and dissemination of knowledge.
The Marshall University College of Health Professions is dedicated to the integrity of the programs through maintenance of rigorous professional education standards and through the high expectation of student learning and performance.
Marshall’s Distance Dietetic Internship (DDI) is a post-baccalaureate program providing students with the supervised practice experience required for eligibility to become a Registered Dietitian Nutritionist (RDN). For a more detailed description of the requirements for becoming a RDN, visit here.
Marshall’s Dietetic Internship is accredited by
Accreditation Council for Education in Nutrition and Dietetics
Academy of Nutrition and Dietetics
120 South Riverside Plaza, Suite 2190
Chicago, Illinois 60606-6995
800.877.1600 ext. 5400
The Dietetic Internship’s mission is to develop successful, entry-level Registered Dietitian Nutritionists who are able to promote optimal nutrition and health to individuals, groups, and communities by providing a variety of nutrition experiences in urban and rural areas.
Program Goals and Outcome Measures
Goal 1: Provide comprehensive and diverse experiences in community nutrition, foodservice management, and medical nutrition therapy.
- Upon completion of each portion of the DI (community, foodservice management, DI concentration, and MNT), 85% of interns will express satisfaction with the comprehensiveness of experiences.
- Upon completion of each portion of the DI (community, foodservice management, DI concentration, and MNT), 85% of interns will express satisfaction with the diversity of experiences.
- 90% of DI alumni will rate the program as “satisfactory” or higher on items related to diversity of experiences provided during the internship.
- 90% of DI alumni will rate the program as “satisfactory” or higher on items related to comprehensiveness of experiences provided during the internship.
Goal 2: Prepare graduates who are competent entry-level practitioners.
- Upon final evaluation of each rotation, 100% of interns will receive a performance rating of Meets Expectations or higher on all knowledge requirements for dietetic interns.
- 90% of students enrolled in the DI will complete all program requirements and receive Verification Statements within 15 months (planned program length is 10 months).
- 85% of program graduates will take the CDR credentialing exam for dietitian nutritionist within 12 months of program completion.
- Over a five-year period, at least 80% of program graduate will pass the CDR credentialing exam for dietitian nutritionist within one year following their first attempt.
- 85% of graduates seeking employment in the field of dietetics will acquire a position within twelve months of program completion.
- 90% of DI alumni will rate the program as “satisfactory” or higher on items related to preparation for competence as an entry-level practitioner.
- 90% of employers of program graduates will rate the program as “satisfactory” or higher on items related to competence of the graduate as an entry-level practitioner.
Goal 3: Prepare graduates for successful completion of an advanced degree.
- Over five years, at least 75% of DI graduates will pursue a graduate degree.
- Over five years, at least 80% of graduates pursuing a master’s will complete degree requirements.
Outcome data for programmatic goals are available upon request.