University partners with Cabell Huntington Hospital to enhance Huntington’s Kitchen: dietetics program to move downtown in January December 15, 2015 Contact: Megan Archer, University Communications Specialist, 304-696-3916 A collaborative partnership is changing the menu at Huntington’s Kitchen. Since 2013, Cabell Huntington Hospital has operated Huntington’s Kitchen as a community outreach initiative with the goals of positively impacting the health of the community through the prevention and reduction of diet-related disease through healthy food and cooking education. In January, Marshall University will bring something new to the table. According to Interim President Gary G. White, the university is partnering with the hospital to expand the kitchen and strengthen the commitment to the Tri-State community’s nutritional health and wellness. “In January, Marshall University will relocate its Department of Dietetics to the downtown Huntington’s Kitchen location,” he said. “With more than 120 students, faculty and staff, the Department of Dietetics has served as a site for nutrition education since 1923 and is part of our university’s College of Health Professions. This partnership will advance the missions of both Huntington’s Kitchen and Marshall University’s dietetics program, as both seek to enhance, promote and improve healthy eating, education and quality of life for residents of Huntington and surrounding areas.” The dietetics program’s current location in Prichard Hall on the Huntington campus does not have enough space or appropriate equipment for the department’s needs, White said. He added that moving the university’s dietetics program to the downtown location will be beneficial for both Marshall and Huntington. “This relocation is really a win-win,” White said. “Our faculty will teach and our students will learn in this beautiful facility for years to come. With our new Visual Arts Center right next door, we’ve seen what it means to have the energy of Marshall students and their classes downtown. It has invigorated the entire strip between campus and the downtown area and we expect the same to be true with this move to Huntington’s Kitchen.” Kevin Fowler, president and CEO of Cabell Huntington Hospital, said Huntington’s Kitchen has offered cooking demonstrations, corporate wellness initiatives, educational seminars and information to address chronic diseases since it opened in 2009. Fowler said, “Located in the heart of beautiful downtown Huntington, the Kitchen is an extension of Cabell Huntington Hospital’s mission of meeting the lifetime health care needs of our community and advancing health care through education. Understanding the relationship between food and health is an ongoing process. Our goal is to help our community understand how healthy food choices and food preparation impact conditions such as diabetes and obesity, as well as overall health and wellness. There is no better time than now for Huntington’s Kitchen to continue its work while using the requisite resources of one of Marshall University’s oldest, most-respected departments.” Dr. Kelli Williams, chair of the dietetics department at Marshall, said the partnership would provide greater visibility for both the hospital and the university. She added, “This exciting partnership will bring an interactive learning and teaching environment for both our students and the community that can help us reach even more people who wish to live healthier lives through the services provided at Huntington’s Kitchen.” Veronica Hordubay, manager at Huntington’s Kitchen, said the facility has served over 7,500 individuals since 2013 and she anticipates those numbers increasing once the partnership is established. “The Kitchen will continue to offer its existing cooking classes and health-related seminars,” Hordubay said. “We welcome the addition of Marshall faculty, staff and students, which will make the Kitchen a more robust resource for our community.” Renovations to Huntington’s Kitchen in support of the partnership between the university and Cabell Huntington Hospital began last month. A ribbon-cutting ceremony and Huntington Area Chamber of Commerce Business After Hours event is scheduled for Thursday, Jan. 14 at Huntington’s Kitchen. For more information about Marshall University’s Department of Dietetics, visit www.marshall.edu/dietetics or www.marshall.edu/cohp. To learn more about Huntington’s Kitchen, visit http://huntingtons-kitchen.org.