May 2018

• “Meatless Mondays”  – join us in the “Meatless Mondays” challenge. Eating less meat reduces demand, greenhouse gas emissions, water pollution, and our carbon footprint, all from changing one simple meal choice. All dining halls offer meatless options, too, so it is super easy.
• “Student Garden Volunteer Days” – Thursdays from 4-7PM @ the MU Student Gardens (Behind the Career Services Center). Come join us for a work day in the student gardens! Students, staff, and faculty are all welcome. BEGINNING THE LAST WEEK IN MARCH!
  All are welcome. 🙂
  For more information, contact:
  Angela Kargul, Lead Gardener, kargul@marshall.edu
  or visit:
  www.marshall.edu/sustainability
  www.twitter.com/bemarshallgreen
  www.facebook.com/MarshallSustainability
• EcoCycle Bike Loan Program is in its 8th year, so come on by and borrow a bike for the day for free.
• May 19: 4th Annual Huntington Sustainability Fair

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