100 Mile Meal to take place Oct. 26

Last year, over 300 universities across the U.S. organized events to celebrate Food Day and for the fourth year, Marshall University will continue to join the movement. Food Day, a nationwide celebration of healthful and affordable foods, advocates for better food policies on a local, state and federal level.

Heather Hardyman, president of Marshall’s Student Academy of Nutrition and Dietetics, said the organization has partnered with Marshall’s Dining Services, Marshall Recreation Center, WVU Extension, the Wild Ramp and Marshall’s sustainability Department to host a 100 Mile Meal tonight in Towers Marketplace. Learn more.