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To checkout a bicycle, come to the Main Desk at the Recreation Center.
Membership is “Free” to all students, faculty, staff, and Recreation Center members.
All you need is:
– your student or staff ID
– a debit or credit card (to reserve the bike)
Turning off the lights, not letting the water run while brushing your teeth, reducing and recycling, riding a bike instead of driving, using reusable bags at the grocery store; these are usually the first things that come to mind when you think about living more sustainable. However, one of the most effective ways to go green, is to change your food choices.
Every time you sit down to eat, you can choose a better future for you and future generations. Eating lower on the food chain will help create more sustainable food systems that not only benefits us, but the entire planet.
Stop by our table at the MU Student Center on FEB 23rd to find simple delicious recipes (a new one each week), and a list of veg friendly dining/shopping close to campus!
A big heart-felt THANK YOU goes out to the Dunn Foundation, who awarded the MU Sustainability Department a $5,000 grant to help us with our education outreach efforts, and to help us install signage along our campus Green Tour trail. Keep your eyes open this spring for new signs and fun interactive activities.
Food Day, 100 Mile Meal, and Campus Sustainability Day all a success!
At Towers Market Place on Oct. 23rd, the MU Student Association of Nutrition and Diatetics, in partnership with MU Dining Services and the MU Sustainability Department, hosted a wonderful 100 Mile Meal, highlighting excellent locally sourced foods from area farmers and producers. On Oct. 24th, MU SAND and the Sustainability Department continued our education outreach, as a celebration of both National Food Day and Campus Sustainability Day.
The Marshall University Water Festival was a Success! Tomi M. Bergstrom, Western Watershed Basin Coordinator for the WVDEP, said we had over 200 children from St. Joseph Catholic School, Central City Elementary School, and Vinson Middle School attend this year’s festival. Thanks to everyone who helped make the experience successful and meaningful.
“It’s not about what it is, it’s about what it can become.” –Dr. Seuss, The Lorax
We look to create a new Sustainability video each month! Future Sustainability segments will include the Recycling program, the Sustainability Gardens, Energy Efficiency, and more! We’d like to thank University Communications for all their help with our Public Relations efforts.
Our first Sustainability video is now up on Marshall’s Youtube page at http://www.youtube.com/user/HerdVideo.
We look to create a new Sustainability video each month! Our first video was filmed in June at the Student Vegetable Garden, the Fresh Market, and the MU Greenhouse, showcasing all the many plants that are grown there. Future Sustainability segments will include our EcoCycle program, the Recycling program, the Sustainability Gardens, Energy Efficiency, and more! We’d like to thank University Communications for all their help with our Public Relations efforts.
Leaving your car at home twice a week can cut greenhouse gas emissions by 1,600 pounds per year. If you commute to work, ask if you can work from home at least some days, and you’ll reduce air pollution and traffic congestion – and save money. More information: More Information from the EPA