Garden-To-Table cooking event a Success!
We would like to thank everyone who participated in our first Garden-to-Table cooking event last Friday. Also a big thank you to Huntington’s Kitchen for allowing us to use their amazing space for the event. We made a delicious, simple garden spaghetti with bruschetta using ingredients harvested from our very own student gardens here on campus. It was our pleasure to share with the community our harvest and to teach how to prepare food easily grown in your own backyard or patio! It was a wonderful experienced shared by all. The Sustainability Department is proud to be a part of a more sustainable local food system and to help improve access to fresh, healthy foods on campus and beyond.