Join us at the “Garden To Table” cooking event at Huntington’s Kitchen this Friday, August 21st, from 5-7pm. Learn how to prepare a Garden Vegetable Spaghetti with Bruschetta. Enjoy a simple way to cook fresh garden produce. Vegetables will be harvested from the MU Student Gardens to supply this meal. Recipes will be for tasty and nutritious vegan dishes.
Please REGISTER BELOW. A maximum of 12 may participate in this event, and Registration must be completed by 1PM Friday.
Huntington’s Kitchen is located at 911 3rd Ave. in Huntington, across from Pullman Square.
For more information, contact Capri Billings, Education Assistant, at (304)690-5611 or by email at holderby7@marshall.edu.