Overview
The Lab Management Graduate Certificate Program is for lab professionals, especially forensic lab managers, who want to have increased training in management topics. The need for lab management training and education has been an on-going concern. This program, with its courses in accounting, organizational behavior, marketing, supply chain, and legal/regulatory issues, provides the necessary skills and background to manage a successful lab. The experiential projects incorporates a research project on a copial expenditure purchase or a process improvement important to forensic labs.
Admission Requirements
Students must have a bachelor’s degree in Forensic Science, Biology, Chemistry, or other related degree.
Applicants should follow the admissions process described in the Graduate Catalog, or at the Graduate Admissions website.
Core Curriculum
| Course Number | Course Name | Credit Hours |
|---|---|---|
| ACC 613 | Profit Planning and Control | 3 |
| MKT 682 | Advanced Marketing Management | 3 |
| MGT 672 | Organizational Behavior | 3 |
| MGT 674 | Operations Management | 3 |
| FSC 646 | Lab Management | 2 |
| FSC 660 | Independent Study – Experiential Project | 2 |
| Total Credit Hours | 16 |
Lab Management Certificate Contact Information
Dr. Uyi Lawani, Department Chair, Associate Professor of Management
Department of Management
Marshall University
College of Business
One John Marshall Drive
Huntington, WV 25755
Office: SBUS 242
Phone: 304-696-5441
lawani@marshall.edu