Expectations and Requirements

To qualify as an academic internship, the Lewis College of Business has certain expectations of the employer, the quality of work and the work environment.

  • The internship experience requires the student to apply appropriate higher level thinking, application of skills and professional performance standards.
  • The student’s supervisor or other professional in the organization should serve as a professional mentor for the student.
  • The student should receive an orientation to assigned tasks.
  • The employer should provide honest feedback to the student throughout the internship for professional growth.
  • If the student wants to pursue class credit, the employer will complete an “Internship Packet” to include an intern job description.
  • At the conclusion of the internship, the employer will complete an evaluation for the College of Business.

Student Rights

  • Student’s experiences should be free of harassment and discrimination.
  • Students should be provided a safe and hazard-free environment.

Salary and Other Benefits

  • Salary and other job benefits are established through agreement between the student and employer.
  • Information from the Department of Labor in regards to legal obligations for intern pay can be found here: http://www.dol.gov/whd/regs/compliance/whdfs71.htm
  • The student is not guaranteed a job on completion of the program and, if performance or other conditions merit it, the employer may at any time terminate the employment of the student. The student is expected to perform and follow policies and practices common to other employees of the employer.

Length and Work Schedule for Internship

  • Internship lengths can vary depending on organization needs or preference. Some options would be on a semester, yearly, summer, or 12-week basis.
  • The intern’s work schedule will also be decided by the organization. However, if the internship is taking place during the school year, employers should take students school schedules into consideration.
  • Juniors and Seniors are eligible to receive class credit for an internship. The intern must work a minimum of 200 hours in order to receive three (3) hours class credit.

Recruiting Interns

  • Create a job description including the duties and responsibilities, time frame of the internship, wages, and any other special information. (*The Internship Survey will assist with this) Provide this information to the proper contact within the LCOB, to distribute among qualified students.
  • Employers should decide whether to have candidate resumes sent directly to representative from the organization, or initially through the Lewis College of Business.
  • Employers can also recruit on campus through our business career and internship fairs, speaking with business student organizations, hosting information and interview sessions.

Selecting Interns

  • Selection of interns should be similar to that of the organization’s regular hires. Providing students with the professional interview experience is value in itself.
  • Once selected, notify those necessary within organization of the intern’s start date. Plan an orientation for the intern so he/she can be productive as quickly as possible.
  • Employer Should Provide the College of Business with final selection decision.

Academic Advising Center Contact Information

Academic Advising Center
Brad D. Smith Center for Business & Innovation, Suite 119
Phone: 304-696-2314
lcob@marshall.edu

Contact Info. for Additional Internship Information

Academic Advising Center
Office: Brad D. Smith Center for Business & Innovation, SBUS 119
Phone: 304-696-2314
lcob@marshall.edu

LCOB Social Media

Center for Health Business Research

Jeff Larson, Center Director
Lewis College of Business
larsonj@marshall.edu
SBUS 234
304-696-3676

ACC & LE Contact Information

Dr. Casey Baker, Department Chair
Department of Accountancy and Legal Environment
Marshall University
Lewis College of Business
One John Marshall Drive
Huntington, WV 25755
Office: SBUS 251
Phone: 304-696-3058
lcobaccounting@marshall.edu

FIN & ECON Contact Information

Dr. Shaorong Zhang, Department Chair
Department of Finance & Economics
Marshall University
Lewis College of Business
One John Marshall Drive
Huntington, WV 25755
Office: SBUS 218
Phone: 304-696-2606
lcob@marshall.edu

Request information about our DBA program

If you would like to learn more about our DBA program, please fill out our information request form.

Information Request

Graduate Programs Contact Information

Kelly Sowards, MSHRM
Office: SBUS 349
Phone: 304-696-3816
Email: kelly.sowards@marshall.edu
Link: Book time to meet with me 

Health Care Administration Contact

Kent Willis
Office: SBUS 240
Phone: 304-696-5292
Email: willis23@marshall.edu

Health Informatics Contact

Alberto Coustasse-Hencke
Office: GC 339
Phone: 304-746-1968
Email: coustassehen@marshall.edu

Information Systems Contact

Dr. Tracy Christofero
Office: GC 328
Phone: 304-746-2078
Email: christofero@marshall.edu

Human Resource Management Contact

James Halleck
Office: SBUS 238
Phone: 304-696-4648
Email: halleck1@marshall.edu

Accountancy Contact

Timothy Bryan
Office: 246
Phone: 304-696-2654
Email: bryanti@marshall.edu

Doctor of Business Administration Contact

Ralph McKinney
Office: SBUS 353
Phone: 304-746-1947
Email: mckinney23@marshall.edu

Management Contact Information

Dr. Deepak Subedi, Department Chair
Department of Management
Marshall University
College of Business
One John Marshall Drive
Huntington, WV 25755
Office: SBUS 242
Phone: 304-696-2676
lcob@marshall.edu

MKT, MIS, & ENT Contact Information

Dr. Elizabeth Alexander, Department Chair
Department of Marketing, MIS, & ENT
Marshall University
Lewis College of Business
One John Marshall Drive
Huntington, WV 25755
Office: SBUS 318
Phone: 304-696-2664
lcob@marshall.edu

John F. Rahal Center for Strategic Engagement

Andrew Kesling, Director
Center for Stakeholder Engagement
Lewis College of Business – Dean’s Office
Office: SBUS 352
Phone: 304-696-3439
Email: kesling8@marshall.edu

LCOB Contact Info

Marshall University
Brad D. Smith Center for Business and Innovation, Suite 359
Phone: 304-696-2314
lcob@marshall.edu

Building Hours, Monday – Friday (closed on weekends)

Fall & Spring: 7:00 AM – 9:00 PM
Summer: 7:00 AM – 6:00 PM

Online Contact Form

iCenter Contact Information

LCOB iCenter
1 John Marshall Drive
Huntington, WV 25755
Office: SBUS 114
Phone: 304-696-4320
icenter@marshall.edu

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